Smooth, Rich Flavor and Family Heritage
We are four siblings who grew up in the Dominican Republic, farming coffee alongside our father, Don Jorge. When we moved to the United States, we missed the rich, bold flavor of the coffee he used to brew for us.
We are four siblings who grew up in the Dominican Republic, farming coffee alongside our father, Don Jorge. When we moved to the United States, we missed the rich, bold flavor of the coffee he used to brew for us.
Humberto and Mom's Favorite
Type:
100% Colombian Ground - Ground or Whole - 16 oz.
Determined to bring that same taste here, we introduced our coffee in his honor. By following the secret family process and using only 100% Arabica beans—without any fillers—we produce a smooth, low-acid cup that stays true to our roots.
Determined to bring that same taste here, we introduced our coffee in his honor. By following the secret family process and using only 100% Arabica beans—without any fillers—we produce a smooth, low-acid cup that stays true to our roots.
Don Jorge and Natalia's Favorite
Type:
Dominican Reserve - Ground or Whole - 16 oz.
The beans we source from high-altitude farms are known for their bright, low-ascidity, subtle sweetness, and layered aromas. This flavor complexity, mixed with perfect roasting is what makes Café Don Jorge the best coffee we have ever tasted!
The beans we source from high-altitude farms are known for their bright, low-ascidity, subtle sweetness, and layered aromas. This flavor complexity, mixed with perfect roasting is what makes Café Don Jorge the best coffee we have ever tasted!
Ana and Yohanna's Favorite
Type:
100% Colombian Ground - Ground or Whole - 16 oz.
Collections
100% pure and delicious blends
Memories from Childhood
"Saturday Morning, 4 am, breaking my door down. 'Get up! We've got to go to the farms.' It was a 4 hour drive. "
"I remember playing at the farm, jumping from one sack of coffee beans to another. Playing on the huge scale, trying to get it to move with my siblings."
“Dad used to freshly roast the coffee right there on the farm. We loved those flavors so much, we wanted to help others experience it.”
FAQ
Our coffee beans come from many places. We follow our father’s tradition to ensure we have the highest quality beans, sourcing them from Dominican Republic, Brazil, Colombia, Mexico, Costa Rica, Peru, Honduras and Guatemala. We capture full, bold flavors without the acidity, and we never use fillers always using 100% arabica beans.
How fresh is your coffee when it ships?
How fresh is your coffee when it ships?
We roast different coffee profiles at the start or end of each week to prepare them for shipment after they have been curated. This ensures that each of our coffee profiles reaches its peak flavor by the time it is packed. Since we roast to order, customers always receive fresh coffee.
Do you roast your coffee in-house?
Do you roast your coffee in-house?
Yes, in fact, we do everything in-house. We roast, grind and pack in our facility located Ogden, UT.
Can you recommend coffee varieties for espresso-based drinks vs. drip coffee?
Can you recommend coffee varieties for espresso-based drinks vs. drip coffee?
You can't go wrong with any of our coffee blends, but we recommend our line of dark roast coffee for espresso based drinks, and our medium and light roasts for drip coffee.
Do you provide K-cup or single-serve coffee pods?
Do you provide K-cup or single-serve coffee pods?
Yes, we provide single-serving coffee, packaged in-house, in both organic and non-organic varieties. Currently, we offer our regular 10-Count boxes. At orders@pandpcoffee.com, you can request 48 and 60-Count boxes of any flavor, or you can mix-and-match flavors. Ask for details.
